Category Archives: Annecy

The Rise and Fall of Ricardo Q. Hamster, Esq.

Our time in Annecy flowed along like water down the majestic Thiou River. Hamster and I flew our paragliders over the Alps all day and drank all night with Marque, Gaz and the other legends, soaking in their knowledge of the sport and the surrounds. Our skills and confidence improved as we pushed our limits and tackled tough conditions with our new friends. But things could never remain calm with Hamster around. One night, while a silvery moon lit up the world, our sleep was shattered when Pierre, the owner of the hippie farm we were staying at, burst into our tipi.

“You fucked my scarecrow, you piece of shit,” he screamed, and when Hamster and I crawled out of our sleeping bags we could see that Pierre had tears rolling down his crimson cheeks. “You fucked my scarecrow so hard you broke him in two! Benoit will never be the same again!”

“You’ve only got yourself to blame,” replied Hamster, plucking straw from his underpants and dropping it at Pierre’s feet. “You’re the one who built it to look like the girl who works at the fish and chip shop down the road from my house. The one who smells like mackerel even on her days off and has the man hands. How was I supposed to resist?”

Pierre whistled and a posse of smelly hippies, their lentil-encrusted beards and fishermen pants flapping in the breeze, encircled us. Although emaciated from eating nothing but vegetables and legumes, they had a meanness in their Gallic eyes that told me they’d killed before (people, of course, not animals) and wouldn’t hesitate to do it again. One of the tree-huggers was carrying a large, intricately decorated gourd that he was ready to swing at our heads, so we threw a plate of sausages at them and escaped into the night as they recoiled in horror.

“Can’t we have one holiday where you don’t root a scarecrow?” I asked Hamster.

“I would’ve stayed home if I knew that was a rule,” he replied, picking bits of straw from his teeth. “Right, I guess we’re going to have to stay with Gaz, then.”

Gaz, or Gabrielle as his mother knows him, is a pioneer of paragliding and one of the most knowledgeable pilots on the planet. What this bloke doesn’t know about flying ain’t worth knowing, and he’d taken us under his wing. Each night, in a dark corner of L’Auberge Du Boucanier, Gaz would discuss the intricacies of paragliding with us, providing a flying masterclass as the pints of Kronenbourg slid down our throats. Each day when we soared into the skies, he’d watch us with eagle eyes to make sure we’d been listening. We thanked him by knocking on his door at 4am.

Gaz’s life partner Bernard answered, wearing little more than a smile, and ushered us inside. That night, as Gaz sipped Cognac from an ornate skull-shaped glass whilst his balls dangled between the spread legs of his nightie, we were told of the true history of paragliding. Only a handful of people will ever learn of the mystical beginnings of this magical sport, and it was an honour to be entrusted with this knowledge. I promised Gaz that I wouldn’t reveal anything that happened inside his house that morning, and I’ll go to my grave with the secrets he told me, but it’s safe to say Hamster and I now understand paragliding in a way few ever will.

The next afternoon, with our hangovers fading away with our excitement, we flew further than we’d ever flown before. With a more meaningful understanding of paragliding we soared deeper into the bosom of Annecy, skirting around the edges of the pristine lake with our new friends with us every thermal of the way.

A full lap around Annecy is around 50km, and it’s hard work because there aren’t a lot of safe landing options and the terrain can be difficult to handle. I’d like to say Hammy and I made it all the way around, but bad weather approaching meant that we didn’t quite go the whole way, but we were both proud of our efforts. It was great to undertake the journey with such a top bunch of people. By the time we touched down in Doussard and got on the cans, Da Hamsta and I were more than pleased with the time we spent in the blue, blue skies of France.

Doussard is a cracker of a town, and about as traditionally French as a croissant wearing a beret. There are winding cobblestone alleys, baguette vendors on every corner, astonishing views of the Alps and pretty girls on every corner. It’s not only a top place to go paragliding, or a great place to get really drunk, but it’s an astonishing place for anybody to spend a few lazy days.

Unfortunately, later that night Hamster was severely beaten up by a throng of French people who were sick and tired of his antics, and was left brain damaged and in a vegetative state. Fortunately, his wife and children didn’t notice any difference when he got home, so happy days!

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The Tour of Annecy

“Put your clothes on and get the fuck out of my house! And please remove my turnip strainer from your anus!”

Just another day in the home on paragliding, Annecy, France. I opened my eyes to see a very bashful, very naked Hamster hurriedly throwing his clothes into his bag. His arms and legs were heavily bruised, and he had bite marks on his abdomen. The owner of the slum we were staying in, Adrian, was waving a carving knife around violently.

“We have to leave right now,” Hamster wept. “I think I’ve made a social faux pas.”

The apartment looked worse than I remembered, which is saying something. Empty beer bottles, blood in the walls, a TV-shaped hole in one of the windows, that sort of thing. I couldn’t really blame Adrian for kicking up a stink. I had a crushing hangover and felt like Antifa had spent the night kicking my head in, but when Hamster says we should vamos, we vamos, so that’s what we did.

I thought we might have to suck dicks in exchange for accommodation but Hamster, as always, had a plan up his sleeve.

“I met a bloke last night who has a tent we can sleep in,” he slurred, and I put plans for prostitution on hold. “He was wearing pants made out of hemp and had a man bun, but how bad can his place be?”

And that’s how Hamster and I ended up sleeping in a tipi in the middle of a hippie commune.

The farm ended up being absolutely wonderful, with wide open fields far below the peaks of the Alps. Accommodation is bloody expensive in this part of the world, so camping is definitely the way to go unless you’re made of money. After settling into the tipi and struggling through a sun worshipping ceremony and 90-minute yoga session, I was keen as mustard to get up the hill and go flying, but Hamster had other things on his mind.

“I’d like to harvest some carrots and then cook a vegan casserole,” he told me, already inspired by his new surroundings. “And Pierre has an interpretive dance workshop that I’d hate to miss, so can we put a pin in the paragliding thingy for now?”

Hamster has a history turning into a hippie for no real reason, so I know the only way to snap him out of it. I slipped a few shots of rum into his kale and quinoa smoothie while he was hugging a tree, and soon he was pulling out man buns left, right and centre and munching sausages in front of horrified vegetarians, so I chucked him in the car and took him up to launch.

The conditions were even better than the day before, and our luck got even better when paragliding guru Marque and the gang rocked up. I’m telling you, the paragliding community is so warm and inclusive, and there are plenty of people willing to share their time and knowledge without expecting anything in return. There were hugs all round, then Marque took us aside with a serious expression on his face.

“I truly believe that you two have what it takes to be legendary gods of the sky,” he said honestly. “Perhaps it is the way you take to the heavens with confidence and skill. Perhaps it’s the way you can drink cheap vodka upside down without vomiting. But today you will take the next step in your training, by completing the Petit Tour du Lac.

The Petit Tour du Lac is the beginner’s circuit around the bottom half of Lake Annecy, and provides a good challenge without the complications that come with going the whole way. It’s not an easy task, but with Marque’s smooth voice wafting through our radios, Hamster and I launched towards our destinies.

I’m telling you, it was rough as guts up there, but we were soon getting great height as we climbed towards the 50 or 60 gliders above us. Once we pulled in 1800 metres of height we jumped over to the next mountain range, and I was close to filling my pants as I sunk out, got thrown around, and generally had a tough time of it. But I made it, Hamster made it, Marque made it, and the view was unreal.

We thermalled up to 2100 metres and then cut across the lake, and that big, blue bugger looks beautiful from a couple of kilometres up. We made it across easily, and soon we were riding above ancient castles and cobblestone streets, before racing along a steep ridge. The view from the top of Doussard was superb, and soon we were spiralling down into the valley, thirsty for an ice cold French beer or 18.

Of course, Marque and the gang got us roaring drunk, and when we were at the point of starting fights with pot plants, the big man took us to the side once more.

“You boys really proved yourselves up there today,” he slurred whilst holding onto the bar to prevent himself falling over. “I think it’s time for you to meet Gabrielle.”

“Sure thing,” I chirped. “Does she have big tits?”

“No, but feel free to give them a squeeze if you want,” said a handsome man with a shock of white hair. “My name is Gabrielle. Or as my friends call me, The Eagle of Annecy.”

It’s not every day you meet perhaps the greatest paraglider pilot of all time, so I might save that story for next time!