Santiago Shenanigans

The winds carried me and my bright orange paraglider across the oceans. Over Samoa, where the volcanoes are angry and the people are wonderful. Past Fiji, with its golden beaches and endless reefs. I even swung past Easter Island, which is full of heads bigger and uglier than your ex-girlfriend’s. When the breeze finally dropped me from its loving arms, I found myself in a strange city surrounded by imposing mountains and populated by the most beautiful women I’d ever seen. I asked a little bloke who was digging through a bin where I was, and he told me, “Senor, you is in San Diego!”

“No I’m fucking not,” I told him, looking around at the throngs of people who swept around us. “I’ve been to San Diego and the women have arse cracks you could park a Sid Fogg’s in. And I haven’t had a wannabe tough guy try to stab me with a rusty kitchen knife yet. Where am I really?”

“Not San Diego, fuckwit,” he spat, whilst juggling a soccer ball. “You is in chilly!”

“It’s not chilly, you goose, it’s about 24 degrees and sunny,” I chuckled, then swaggered off to check out my surroundings.

Turns out I was in a place called Santiago, Chile, which I would’v learnt earlier if the locals didn’t run me around in circles. I traded my paraglider in for a six-pack of Austral and started exploring, and ended up discovering one of the most unusual cities I’ve been to It can be beautifu one minute, with elegant European buildings, exotic parks and brightly-coloured houses, and hideous the next, with poverty and dirt smeared everywhere. In many ways it reminds me of South African cities, with two disparate worlds somehow existing together.

Santiago is known for its food, and I was bombarded with options as I walked around. The mouth-watering scent of sizzling beef and chicken wafts through the streets, and it seems like the locals are constantly shoving something in their gobs. The main options are empanadas, which are a relation of the glorious meat pie, and completos, which are fully-loaded hotdogs. My dad has often regaled me with stories of all the foot-longs he gobbled in South America, so I was relieved to discover he was actually talking about hotdogs, and not man-dogs. There are also plenty of pizza places and hamburger shops, so if you’re looking to chuck on some weight this is where you should be.

I saw a big hill with some sort of statue at the top, so I downed an icy cold can in one gulp and sauntered that way to see what was up. The path up to the top of Cerro San Cristóbal is poorly signposted and difficult to find (and possibly closed, since there was a big barrier in the way), but that didn’t stop meclimbing up there. The path is poorly maintained and eroded in many places, but the sweeping views back over Santiago make it more than worthwhile. Once I made it to the top, I realised there’s a cable carand some sort of train that canbe usedto scale it easily, but unless you’re a fat cunt or you once stepped on a landmine, I suggest making the 45 minute trek.

The main reason for scaling San Cristóbal is to check out the view, but that’s not all that’s up there. The statue, as it turns out, is of the Virgin Mary and stands 14 metres tall. Alright, she’s not as big as certain other hilltop religious statues I’ve encountered, but she’s still pretty impressive. There are also cafes (that don’t serve beer – trust me, I asked) and some little museums that I didn’t bother with. If you ever visit Santiago, you’ll end up at San Cristóbal at some point it would be like going to New York and not visiting the Statue of Liberty, or going to Wyong and not shitting on the floor of the public toilets.

I was pulling down my shorts so that I could takeone of my popular Drunk and Jobless World Tour Nude Selfies™ when a couple of horse police (police on horses, I mean. Not horses who have found emplyment in the police force) rocked up and politely suggested I fuckoff. I’m grabbed a cheap room in a hipster-filled part of the city known as Bellavista, which if full of bars and live music joints. Energetic Chilean rock bounces between the intricately-painted buildings and smoking hotsenoritas walk around in next to nothing, so it’s the place to be. The bars are great, with plenty of al fresco seating options, but the beers are a bit pricey – around six Aussie dollaridgeridoos each. The quality is top notch though, with Kross Golden proving a standout.

Needless to say, I got smashed on cheap supermarket beer in a nearby park and passed out halfway through eating a chicken and olive stuffed empenada. I’m stoked to be exploring my sixth continent (which means I’ve hit them all, except for the one that’s run by penguins) and have decided to hang around for the next nine or so weeks, so stick around for more mesmerising entries. Chile is already surprising and delighting me, and I can’t wait to see what else this bonkers country has to offer.

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