I’ve been spending a lot of time with my good mate (and fellow Sri Lankan) Geoff Jansz lately, and me and ‘Colombo’s Coolest Cook’ have been pushing boundaries and changing the world together. Alright, we mainly we just chase each other around the kitchen and gossip about boys, but we’ve also been whipping up some mouth-wateringly unusual meals.
While our urine-infused ice cream and devilled penguin weren’t successful and led to an outbreak of food poisoning amongst our friends, tonight we struck gold. I want to introduce you to the new national meal of Australia – THE MEAT PIE-ZZA.
It combines the meaty deliciousness of a hearty meat pie with the cheesy-yet-healthy beautness of a pizza – and it’s absolutely delectable. Because you probably don’t have a world-class Sri Lankan chef on hand to help you experiment, here’s all the info you need to cook your own meat pie-zza!
Stuff you’ll need
1 family meat pie
The tears of a child
How you make it